Portobello Success

My first attempt at making portobello mushrooms was a great success. I looked at a few recipes online but ended up making up my own...

All I did was make an olive oil, garlic, balsamic vinegar, salt and pepper mix and then spread it on the top of the mushrooms. I cooked them at 350 for about 15 minutes, then flipped them and added sauteed peppers and basil (sauteed in olive oil with red pepper flakes) along with a few scoops of goat cheese (I LOVE goat cheese) and voila.

It was so good, and really filling. I probably put a tad too much goat cheese, but I love the stuff, so it was fine by me.

I used my leftover pepper and basil in my pasta last night and that was really good too...I love cooking. Cheers!

p.s. if you want to make this...ask me about it, I have a few good tips, like scoring the mushrooms to allow the mixture to seep in better.